The holiday festivities are definitely here! Can you believe Christmas is just a week away?! If your schedule looks anything like mine, you have parties to attend, holiday baking to partake in, and gifts to wrap (or get!). While hectic at times, I truly love all the excitement and anticipation leading up to Christmas.
This past weekend, Philip and I broke out our “Hoerr Family Confectionery” candy making tub and spent the weekend making our annual homemade chocolates and candy. The caramel came out on the first try, so I’m calling it a win! I think we’re slowly starting to get this whole thing down!
I love making the candy and the tradition of doing it every year, but I think what I love even more is being able to work side by side with Philip in the kitchen (a rare occurrence!) and boxing up the finished products to gift to our neighbors.
And this year it was even more exciting to box up our chocolates to give away, because we upgraded our logo! Philip’s brother graciously made us a new design that we turned into a stamp. It feels so legit. ;) We’re going places, I can tell.
While this past weekend we were busy in the kitchen, last week we were having fun jumping from one holiday event to the next. I made this salsa for one of the parties (I can always guarantee on it being a big hit no matter who is at the party) and a couple days later whipped up these Fig & Goat Cheese Prosciutto Wraps for another get together we were going to for an appetizer. Fast and fancy is what I like to call these little roll ups.