Somehow it’s already the last week of September. Someone please tell me…how did this happen?! If my absence from my blog didn’t clue you in, September was a crazy busy month for us! All fun stuff, but crazy nonetheless. Our September started with a trip to Colorado (I know! We’ve been so fortunate to be able to go visit twice in one summer), a triathlon here, a bike tour ride there, and a few other fall events scattered in between. And if I thought September flew by, I’m afraid October will fly by just as fast…most likely faster. Let’s just say, I’ll be out of my office at work for three straight weeks. Whee! So, to find out what we’ll be doing and where we’ll be going, be sure to follow along with me on Instagram for all of our upcoming adventures. So, so excited you guys!
In the meantime, let’s find out what I’ve been doing already in the month of September. I promise recipes from my kitchen will again happen once life settles down a tinge (I mean, does it really ever settle down? I’m not so sure anymore…), but for now, I thought I’d share with you another round of my current thoughts and ponderings (sorry in advance for the picture overload!). Enjoy!
I know, I know, I’m going to come right out and say that this recipe probably isn’t going to be for everyone (re: my dad, any burger purist, or any meat lover who needs meat on his/her plate for it to even be considered a meal). Well, this burger has no meat and is definitely branching out when it comes to the definition of a “burger.”
BUT, for everyone else out there who is holding on to these last summer days and flavors and who has summer veggies piling up on your counter and in your refrigerator right now, this recipe is PERFECT! Philip and I are in our second year of having a CSA share (community supported agriculture) through Ridgeland Harvest and we love having such a great variety of organic, local produce around in the summer. It branches us out from what we typically gravitate towards when shopping for vegetables in the winter and the taste can’t be beat.
Urban, hip, trendy, cool. These all describe the lifestyle of Chicago. And I am decidedly…not. Haha.
Philip and I recently celebrated our four year (four years?!) anniversary on August 10th and, to celebrate, made the short trip down to Chicago for a mini two-day getaway. We attempted to fit in with the “hip” 20’s- and 30’s-somethings young professionals—and I’d like to say we succeeded—with a $15 drink in hand and all. ;) It’s always fun to pretend sometimes, right? But safe to say, downtown Chicago is not going to be a place we call home anytime soon. But to visit? Oh yes, we’ll be back. Today I’m filling you in on the highlights. I would highly recommend all the places we went and stayed at!
Oh, and while we’re on the topic of our anniversary, if you’re interested or like sappy things like wedding stories, you can read here about how we met, or here about our one year anniversary (ironically enough, also included a trip to the Chicago area) and what we learned in that one year of marriage, or here and here about our two year anniversary. Guess I missed our 3 year! ;)
Talk about a gorgeous weekend, right?! I think this past weekend may have made it into the top 5 nicest weekends all summer. Sunny, no humidity, and warm temps made it the perfect weekend to get outside.
We’ve had family visiting/moving into town and a friend in town, so we’ve hit up all the favorite spots like Concerts on the Square, the Memorial Union Terrace for the famous Babcock ice cream, and our annual trip to the American Players Theatre. Between all of that, I managed to soak in even more of the sun with a run around the lake on Saturday morning. You just can’t beat these views!
Sunday was low-key, but I enjoyed a relaxing afternoon stationed out on our porch, searching for cooking classes for our upcoming trip to Italy. I’m pretty much giddy with excitement now just thinking about the one I eventually discovered and booked. Seriously, if only that could be my kitchen and dining room in real life… Our trip is so close I can almost taste the olive oil and wine now! ;)
With all these outdoor activities this past weekend, we’ve been loving our summer picnic meals that we’ve taken along to the events. Our latest CSA box gave us pretty much a whole plant of basil. Which immediately got made into a whole bunch of pesto! It’s come in handy on these picnics—fresh bakery bread topped with pesto, tomatoes, and fresh mozzarella has been so, so good. (Think we’re ready for Italy or what?!)
On this blog, I showcase all the tasty meals and food I make at home, including the pesto I just made. Inadvertently, it may portray the false impression that I make everything “from scratch.” With a busy life, I’d love to spend my days in the kitchen making homemade bread and everything in between, but in reality, work and my other hobbies (ahem, running around the lake takes some time… ;)), keep me from doing that. I’m sharing with you today my perspective on how to find a balance in the busy lives we all lead. Enjoy! (continue reading…)
I don’t know about you, but I feel like summer is whizzing by. But I also feel like this summer has been living up to all of its potential. You know when you have those summers when you do almost zero of the fun, little things you had planned or wanted to do that makes summer, well, summer? (My hand is up and waving high on that one!)
We all have the “big ticket” items like going on a vacation or two, but why do the small things tend to get so easily pushed aside? Things like going to a farmer’s market, star gazing, or having friends over for a barbecue.
But this summer—the summer of 2017—has been full of the “small ticket” items for Philip and me! Or maybe I’ve just finally accepted that I’m not going to get to every little thing in one summer, but am instead appreciating all the things that we have been able to do. Whatever the reason, I’ve been loving the star gazing (or in the case from Saturday night, watching the distant lightning), the fire pits and s’mores, and the evening walks around the neighborhood.
Of course, there’s so much more than just those things going on in our summer, so I thought I’d bring back another post of my current thoughts and ponderings. :)
Right now I’m…
I woke up on Saturday morning and mumbled to Philip, “I’m glad we could sleep in this morning.” It was 6:30 a.m.
Even though we were road tripping across Iowa this past weekend, dancing the night away at a friend’s wedding, reminiscing about childhood memories in my hometown (I hadn’t been back since we got married four years ago!), and touring around Okoboji—one of the biggest tourist towns in Iowa—if you can believe it, it was a much more relaxing weekend than we’ve had the previous three weeks.
That’s because for most of the weekends in June, we took on—what seems like—our annual landscaping project. Every summer since we’ve moved into our house, we’ve taken on some level of landscaping project to slowly transform our yard into something we enjoy spending time in. I think we’re almost there!
I’ll give you a recap: (continue reading…)
Hello again! Summer is well underway and I’ve been trying to soak up as many summer moments as I can. Philip and I have an ongoing “wish list” of some summer activities we’d love to be able to do right here in Madison, including nights on the terrace, the farmers’ market, Concerts on the Square, and sitting under the stars with a fire pit and s’mores (in our driveway, but we’ll ignore that part ;)) just to name a few.
While we haven’t gotten to those things yet, we definitely have been staying busy: From our weekly Sunday morning bike rides (they’ve kind of become “our thing” and I’m so excited we started doing them at the beginning of the summer rather than the end, which is so often the case when you stumble across a good thing) to picking strawberries at a local strawberry farm and doing plenty of updates to our landscape (more of that to come!).
It’s been a good mix of fun and work and all things outside. With so much going on and my desire to be outside more than inside these days, when I’m making dinner for us in the summer months, I want it to be quick to make and preferably one we can cook outside. Double bonus if it includes produce that’s in season and bursting with fresh flavor. These Grilled Blackberry BBQ Pork Chops cover all of the requirements!
Phew! It’s been a whirlwind the past two weeks! Somehow May has come and went, Memorial Day was celebrated, and now we’re already well into June. Hello, Summer!
If you follow me on Instagram, you may have seen that Philip and I have been doing some traveling lately. Besides our Grand Canyon trip (which seems like months ago already, unfortunately), we got back on a plane just a few weeks after that to head to Denver, Colorado, for Memorial Day weekend and to see Philip’s siblings. We arrived home from Colorado last Tuesday and by Friday we were already hitting the road again to head to Iowa to spend time with my side of the family. It’s been an awesome way to start off the summer, to say the least!
Whether the weather agrees or not, I’m declaring it officially grilling season! While this weekend has been less than stellar for any outdoor activities, last weekend when I was in Iowa visiting one of my best friends from college and her new little baby, the weather was absolutely perfect (I’d have to say this little guy was also just as perfect ;))!
Which also meant that we were grilling burgers. My mouth is watering just thinking about the burgers my friend whipped up on the fly. My gosh, were they good! It was a probably a combination of the beef coming from their own cows, my friend being awesome at making burgers, and me getting my first taste of a grilled burger of the season. There’s nothing like it!
While I don’t have my friend’s burger “recipe” to share with you (yet), I do have another delicious recipe that is just as easy to make and get on the table: Marinated Grilled Chicken with Asian Slaw. I just love this food season; everything is simple, fresh, and quick to prepare, so you don’t waste more time in the kitchen than you need to. It’s funny, people always ask if we “eat healthy” at home. Well, yeah, I guess? But I think what they really mean is if we eat boring and tasteless healthy food. I’m telling you, that is definitely not what we eat at our house. This recipe is case in point. So much flavor wrapped up in this meal!
Philip and I haven’t even been back from our vacation to the Grand Canyon a week yet and I’m already wishing we could go back. Heck, I wanted to go back as soon as we stepped on the plane to come home. Guys, it was seriously that amazing and that much fun!
I didn’t even realize hiking down to the bottom of the Grand Canyon was on my bucket list until Philip mentioned 6-ish months ago that he kind of wanted to go to the Grand Canyon. After looking into it more, I realized if we were going to do the Grand Canyon, we were going to do the Grand Canyon. If there’s an adventure and challenge to be had, you better believe I’m signing up for it.
So, that’s what led us to signing up for a packaged trip through Arizona Outback Adventures and it was the best decision we could have made. If you decide to go on any trip in the Arizona area, I highly recommend using their services. I’m not getting paid to tell you this, we just truly had an awesome experience with them. Our two guides were fun and gave us just the right mix of freedom and guidance we needed. All the planning was pretty much taken care of and even though we were hiking, I swear they had everything and anything we could possibly need – from tape for preventing blisters to nail clippers to ear plugs. This definitely wasn’t their first rodeo!
I could go on and on about our trip, but I thought I’d do another episode of “My Current Thoughts and Ponderings,” all things related to our trip.
During our trip, I was… (continue reading…)