Maid-rites…Sloppy Joes…Taverns…it’s one classic Midwest favorite that has many names. I feel like the name you’re most familiar with depends on where you grew up (Taverns were something I hadn’t even heard of until about high school or college) and the consistency of the sandwich. While it’s essentially a simple base of ground hamburger with a ketchup sauce mixed in, for a sandwich with many names, there are even more recipes for it out there. How is one to decide?!
To make it easy for you, I’m declaring this version of the beloved Midwest sandwich the one you need from here on out. :) Don’t you love it when somebody makes a hard decision for you? I guarantee you won’t regret it and you’ll no longer be searching for that perfect go-to recipe that needs to be on the table in 30 minutes. (psst! it’s this one!)
Now, I grew up having maid-rites all the time. My mom’s were simple, no fuss sandwiches with just 2 ingredients — ground beef and ketchup. My friend, Karen’s, mom made maid-rites, too, but were completely different and I absolutely loved those as well…as in, I’d probably have at least 2 sandwiches when I went to visit (which was often). Not to mention, we had baked French fries at Karen’s house to go with the maid-rites, something my mom never made. So, I devoured those, too. I think it’s safe to say I had a big appetite.
But Philip, on the other hand, didn’t have as fond of memories of maid-rites as I did growing up. When I put maid-rites on our menu board, he wasn’t all that thrilled. As always, he gave it a loving try and he instantly knew these were much different than what he remembered as maid-rites (in a good way). With the negative connotation still in his head, I declared them Cowboy Burgers — my version of a maid-rite with a revamped name. Problem solved. The sandwich has so many names anyway, why not add one more to the list?