Events

Freekeh & Grape Salad with Mint & Feta + Colorado Adventures Recap

Freekeh & Grape Salad with Mint & Feta

Welcome to another work week, friends! Whew, what a fun weekend I had, though! Have you ever looked forward to and waited seemingly forever for an event to arrive and then before you know it, it’s over and you wish you could go back and experience it all over again?

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That was my weekend and I’m slightly disappointed that all the anticipation and excitement of the weekend is over. Thankfully, Philip and I have a few more exciting and fun trips planned for the summer and fall…don’t you just love it when one adventure ends, you automatically have another one to look forward to?

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So what was I so excited for this weekend? One of my closest friends from college got married this weekend in Colorado (the one I had a bachelorette party for a few weekends ago)! For one, it was a nice mini-vacation from work, but mostly, it was just a joy to be able to celebrate such a special and fun day with her.

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The wedding was absolutely beautiful, the bride was radiant, and the location couldn’t have been better. I mean, Colorado…in the mountains. Yes, please.

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While Thursday and Friday were busy days preparing for the wedding and dancing the night away, the fun just kept going into Saturday (see why I was so excited for this trip?!). Some of Philip’s family lives in Denver, so we spent the day hiking and enjoying the beauty that Colorado has to offer, with the great company — as well as the help and expertise — of Philip’s brother and his soon-to-be-wife. :)

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If a sign of a fun, jam-packed weekend is complete exhaustion, then this trip was definitely a good one. Despite all the fun, it was nice to finally make it home yesterday (although, with the instant realization that humidity is in full force right now in Madison, I miss Colorado’s no humidity weather).

While the trip was a great one, my body was in dire need of returning to some sort of normalcy in the area of food (and sleep, but mostly food). A perfect “recovery-from-vacation” meal in the summer is this Freekeh & Grape Salad with Mint & Feta with grilled chicken. This meal is fresh, light, full of whole grains, and is something that will get you me right on track again after having one too many Scotcheroos this weekend.

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Lemon Cupcakes with Blackberry Frosting + Decorating for an Adventure-Themed Shower

Lemon Cupcakes with Blackberry Frosting

Is it too early to say that we’ve made a turning point (for good) in the weather…finally?! It was so refreshing to not have to wear at least 3 layers of clothing when going outside (or inside, if we’re going to be honest), to not have my shoulders hunched all the time to keep warm, and to be able to walk outside and actually enjoy it!

The sun was shining all weekend, the birds were chirping, and it was the perfect weekend to host a bridal shower! Which is exactly what I did. A dear friend of mine is getting married this spring and it was such a joy to be able to bless her with a shower.

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Back in the day, I loved crafting and scrapbooking, and I always got way too excited about school projects. Somehow, that hobby slowly slipped away (I blame college) and when I finally emerged from all the homework and studying, I started up a new hobby — cooking and baking (I also blame credit my schooling of dietetics on that switch). Long story short, it was so much fun to be able to combine both of those hobbies together for this shower!

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My friend’s wedding theme is “adventure”, so I matched the theme and set out to make the decorations with anything involving maps, stamps, and planes with the help of another close friend. I think it was a success!

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The decorations were fun to make, but I still felt “in my element” in the kitchen, whipping up one of the desserts for the shower — Lemon Cupcakes with Blackberry Frosting. The perfect flavor combination for a warm, almost-spring day.

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