I know, I know, I’m going to come right out and say that this recipe probably isn’t going to be for everyone (re: my dad, any burger purist, or any meat lover who needs meat on his/her plate for it to even be considered a meal). Well, this burger has no meat and is definitely branching out when it comes to the definition of a “burger.”
BUT, for everyone else out there who is holding on to these last summer days and flavors and who has summer veggies piling up on your counter and in your refrigerator right now, this recipe is PERFECT! Philip and I are in our second year of having a CSA share (community supported agriculture) through Ridgeland Harvest and we love having such a great variety of organic, local produce around in the summer. It branches us out from what we typically gravitate towards when shopping for vegetables in the winter and the taste can’t be beat.
Hello again, everyone! I’m coming into the work week with a little extra summer glow (re: burn) on my face, a very satisfied stomach, and the feeling that I have officially experienced summer. If you follow me on Instagram, then you may have seen that this weekend Philip and I made a trip to Iowa to experience the Iowa State Fair. It was a picture perfect day for the fair—mid 80s, sun shining, slight breeze, and absolutely no humidity. It was like we were meant to be at the fair that day. It was warm enough to want the delicious nitro ice cream there (think extra smooth ice cream that’s frozen quickly with nitrogen), but not so hot where our appetites left us…we definitely had our appetites! :)
Hi, friends! Umm, can anybody tell me how it became the last week of July?! Where has this summer gone? With family visiting and trips being made, our weeks have flown by! It was nice to slow things down a little bit this weekend and not have anywhere we needed to be besides home. Whew! It had been a hot minute since we had time to sit out on our deck, put our feet up, and watch the sun set in the horizon. Life really is good.
While today I feel caught up for the week (thanks to our catch-up weekend), last Monday was a completely different story. Trips always throw you off your schedule, don’t they? It was well worth it, but come Monday after being gone all weekend, I knew I had an empty fridge that needed to be filled and a meal to throw together after said fridge was filled up. By the time I came home from work and getting groceries, I was huuuung-ry. Going out to eat is usually not a default option for us, especially not when we’d been eating out at various places all weekend long.
To wrap that all up: I needed something light & healthy (after a crazy weekend with lots of food) and fast & simple (because I needed to eat 5 minutes ago). My solution? This flavorful, slightly-sweet Mango-Curry Chicken Salad.
Maid-rites…Sloppy Joes…Taverns…it’s one classic Midwest favorite that has many names. I feel like the name you’re most familiar with depends on where you grew up (Taverns were something I hadn’t even heard of until about high school or college) and the consistency of the sandwich. While it’s essentially a simple base of ground hamburger with a ketchup sauce mixed in, for a sandwich with many names, there are even more recipes for it out there. How is one to decide?!
To make it easy for you, I’m declaring this version of the beloved Midwest sandwich the one you need from here on out. :) Don’t you love it when somebody makes a hard decision for you? I guarantee you won’t regret it and you’ll no longer be searching for that perfect go-to recipe that needs to be on the table in 30 minutes. (psst! it’s this one!)
Now, I grew up having maid-rites all the time. My mom’s were simple, no fuss sandwiches with just 2 ingredients — ground beef and ketchup. My friend, Karen’s, mom made maid-rites, too, but were completely different and I absolutely loved those as well…as in, I’d probably have at least 2 sandwiches when I went to visit (which was often). Not to mention, we had baked French fries at Karen’s house to go with the maid-rites, something my mom never made. So, I devoured those, too. I think it’s safe to say I had a big appetite.
But Philip, on the other hand, didn’t have as fond of memories of maid-rites as I did growing up. When I put maid-rites on our menu board, he wasn’t all that thrilled. As always, he gave it a loving try and he instantly knew these were much different than what he remembered as maid-rites (in a good way). With the negative connotation still in his head, I declared them Cowboy Burgers — my version of a maid-rite with a revamped name. Problem solved. The sandwich has so many names anyway, why not add one more to the list?
Hello again, everyone! I hope you had a wonderful and blessed Easter weekend! Philip and I kept it pretty simple around here, got a few things done around the house, and just enjoyed the sunshine together.
We like keeping things simple around here. A movie night with just the two of us munching on some popcorn suits us pretty well. I’ve decided I’m just a simple kind of girl. I mean, one of my favorite hobbies consists of just running…pretty simple. My house is anything but cluttered, I’m happy in just a plain, white t-shirt and jeans (which is good because this happens to be what I was wearing the first time I met Philip and it’s his favorite, too), and I could eat peanut butter & jelly for the rest of my life. Which I probably will do.
But I’m still classy — not boring simple. I like to get dressed up every once in awhile and I’ll occasionally swap out my peanut butter & jelly for something a little more sophisticated, like this simple — yet classy — Sweet Cheddar & Apple Turkey Melt.