Happy Monday, everyone! I hope you all had a restful and relaxing weekend. Philip and I sure did and it was great. Now that I’ve been working full time, I adore the weekend and the time it gives me to rest up from the week. We kept it pretty low key around here, but I’m okay with that. Besides, it gave me lots of time to cook some things up in the kitchen…you’ll be seeing my works up here soon!
But first, I wanted to share another recipe of mine that is literally tagged as a “favorite” in my recipe app. It’s right up there with my Homemade Cinnamon Granola (I don’t make 4 batches at a time, but I do make it biweekly, on average).
Who needs a little help when it comes to eating their vegetables? (Raising hand now!) It can be tough to get the recommended daily amount of about 2–3 cups of vegetables in, but it’s so important to get all that colorful goodness into our day to help with overall health and to stave off chronic diseases. If you’re anything like me, I do better when I can dip my raw veggies into something…peanut butter (that’s a given), veggie dip, or possibly my favorite—my Easy Spiced-Up Hummus.