Merry Christmas Eve, everyone! I hope you’re able to find time to visit with family and friends, play games or watch your favorite Christmas movie, EAT delicious food, relax, and reflect on the past year and upcoming year ahead!
My husband and I are finding time to rest and recover this week after officially crossing another house project off our list this past weekend! Whee! For all you homeowners, isn’t that just the best feeling?! And this one was a doozy. Note to self: Small room does not necessarily mean small project. More like a big pain. Ha!
Time for Round Two of my two part series highlighting our recent trip to Europe. If you missed it, I talked about our first half of our trip to Italy in this post. But today, it’s time for Greece!! To be honest, we spent the majority of our time planning and thinking about Italy, while Greece kind of became a second thought. I’m not really sure why, because Greece was just as lovely. And, more importantly, had just as good of food. :) I actually liked how we went about planning for this two week trip of ours. We did enough planning to have a rough itinerary made up and to have all of our transportation figured out ahead of time, but what made up our activities for several of the days, we decided on the spot and didn’t get stressed out about seeing all the things!
In Greece, we spent a short bit of time in Athens and then concluded our trip with a relaxing few days in Santorini, one of the most popular and beautiful Greek islands. It was the perfect way to cap off our time in Europe.
I suppose we might as well start the slideshow ;)…A recap of our time in Greece: (continue reading…)
Two years to the day I was walking down the aisle, meeting my husband at the alter, cutting our cake hand in hand, and dancing our first dance. In other words, two years ago today I was a bride marrying my groom, the man of my dreams, and embarking on a whole new, unknown journey.
I can’t believe two years have already gone by. It feels like just yesterday we were that young, newly married couple (in my eyes, we still are, sort of). This journey called marriage still seems very much unknown even after two years (I think I’ll be saying that 10 years from now, too), but we’ve covered a lot of ground in our couple short years of marriage, discovered and learned new things about each other along the way, and are excited to see what journey awaits us in our upcoming years ahead.
Last year I wrote about our story on how we met (I just reread it and it made me smile all over again to relive the exciting memories that you have when you first meet your future spouse. Definitely a high in my life!) and the things I’ve learned during our first year of marriage (also just reread that post and, yep, everything still applies today :)).
Things that I’ve learned from Year 1 and Year 2 tend to start to blur together…I mean, did I learn about Philip’s love for country music in our first year or second? But there are some things I know we’ve gotten better with in our second year of marriage. While I’m certainly no expert or feel like I’ve learned it all within 2 short years (does that ever really happen?), I thought I’d add a little bit more to my lessons learned from Year 1.
Whew, what a weekend! The weather, the excitement of the Super Bowl…
…and the completion of another weekend project!
First of all, was I out of the loop or did this snow come from no where? I knew it was supposed to snow this weekend, but I didn’t know it was going to snow all day yesterday! There was no hope for leaving, so I had a productive day checking one thing off my list after another. Don’t you love it when that happens?!
Since I don’t care all that much about the Super Bowl, I’ll jump to what I’m most excited about: our completed dining room!
After last week’s big debate on colors, I finally made a choice and we got it up on the walls on Saturday. Although initially it looked a bit bright (because, let’s face it, it is), with the furniture and things back on the walls, it looked a lot more inviting. While I’m not a huge fan of vertical blinds, we changed the vanes to a gray color and it made all the difference. I’m realizing my last minute choices seem to be the most successful ones.
And you know what else I’m excited about? This pizza — Brussels Sprouts & Pancetta Pizza.
As I type this, I’m recovering from a longer than expected bike ride with Philip…isn’t that always how it goes with bike rides? You start out great and then you realize you still have to turn around and do that same mileage back. By the end, my bum was sore and I was ready to get a snack (food is never far from my mind).
But before my mind started wandering to everything food, we had a great time exploring more of the bike trails Madison has to offer (I realized there are a lot!). Philip just got a new bike this spring, so it was fun to be able to get out together, since that didn’t really happen much at all last summer. I’m hoping for many more bike rides this spring and summer…although maybe not quite so far. :)