Am I too late?! Is soup season officially over? Have you had one too many soup variations this winter and are already dreaming of grilling anything that can possibly be cooked over a flame? Even if you thought you were over soup (don’t worry, I hear ya!), I have full confidence this soup will persuade you to give soup one last chance before you officially declare yourself done with soup for the season.
I think it was around late February when I thought I was over soup. It seemed like I was making soup on a weekly basis. My problem is that I have so many favorite soups I want (need?) to cram into a short season. Plus, the ease of making soup can’t be beat, especially when everything goes right in the Crock-Pot. Still, I was thisclose to scratching off all soups from our weekly menu planning. After weeks on end of one soup or another, it’s easy to call it quits.
Except, of course, when you spot a recipe that has Italian in the title (because, you know, anything Italian catches my eye these days), it’s a dreary spring day (ahem, like this entire past weekend), and the ease of a Crock-Pot soup after a busy day is too good to pass up, Crock-Pot Hearty Italian Quinoa & Vegetable Soup will have you making soup at least one last time no matter how many soups you’ve devoured this season…and it likely will win you over. It definitely did for me.