Happy Halloween, everyone! How is it already the end of October?! I mean, seriously, how did that happen. Halloween means tomorrow is November (November!), Daylight Saving Time starts soon, and all stores will be decorated for Christmas by tomorrow. While everything seems to be flying by a little too quickly, I’d be lying if I said I wasn’t excited for the holiday season that’s upon us.
Philip and I don’t have costumes this year, but we do have our candy ready to hand out to the cute trick-or-treaters. I wrote a post last year about why I hand out candy, but this year I’m also supporting the Teal Pumpkin Project by having a few non-food treats set aside for any kiddo who have food allergies or intolerances and can’t enjoy the candy. I think this is a great way to include everybody in the fun and even Philip admits, my non-food treats are pretty awesome. ;)
While I love handing out candy for Halloween, I do think there should be some limit to how much candy the kids enjoy at one time once they get home. I’m sure most families have a rhythm down for what works for them and their kids, but I loved this idea from Sally, a dietitian and mom who blogs over at Real Mom Nutrition, about the Switch Witch. I’ve heard about this witch a couple times this year now and I think it’s a great and fun way to let kids have the candy they want, but then switch out the rest of the candy for a toy or other prize that the witch leaves overnight. It’s definitely an idea I’m keeping in my back pocket for whenever we get to that stage.
But for now, I stashed away a couple Snickers Peanut Butter Squares for myself (re: all of the Squares that were in the variety pack. :) I knew sampling one was a bad idea…) and made up a batch of this delectable and appropriately fall Butternut Squash Gnocchi to enjoy after the trick-or-treaters have had their fill. Like I always say, it’s about finding the balance. ;)